Holiday Cauliflower Recipe

Name: Holiday Cauliflower Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. cauliflower; 1/2 c. green pepper; 1/3 c. flour; 1 c. Swiss cheese; 2 tbsp. pimento; 1 (4 ounce.) can sliced; 1/4 c. butter; 2 c. lowfat milk; 1 teaspoon salt; 1/3 c. Cheddar cheese

Eats Now Editorial Team · 591 kcal · Vegetarian

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Holiday Cauliflower Recipe – a delicious recipe with cauliflower, green pepper, flour, Swiss cheese, pimento, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lg. cauliflower
1/2 c. green pepper
1/3 c. flour
1 c. Swiss cheese
2 tbsp. pimento
1 (4 ounce.) can sliced
1/4 c. butter
2 c. lowfat milk
1 teaspoon salt
1/3 c. Cheddar cheese

1
Cook cauliflower; drain.
2
In 2 qt saucepan, saute/fry mushrooms and green pepper in butter.
3
Blend in flour.
4
Add in lowfat milk.
5
Cook 5 min, stirring.
6
Add in cheese, salt, and pimento.
7
Place cauliflower into large casserole dish.
8
Layer with sauce.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lg. cauliflower, 1/2 c. green pepper, 1/3 c. flour, 1 c. Swiss cheese, and more.

Yes, Holiday Cauliflower Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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