Holiday Casserole Recipe

Name: Holiday Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower; 4 ounces sliced mushrooms, drained or ½ cup fresh mushrooms, sliced; ½ cup green pepper; ¼ cup butter; ⅓ cup flour; 2 cups milk; 1 teaspoon salt; 1 cup swiss cheese, grated; ⅓ cup cheddar cheese, grated; 2 tablespoons chopped pimiento

Servings: persons

1 large head cauliflower
4 ounces sliced mushrooms, drained or ½ cup fresh mushrooms, sliced
½ cup green pepper
¼ cup butter
⅓ cup flour
2 cups milk
1 teaspoon salt
1 cup swiss cheese, grated
⅓ cup cheddar cheese, grated
2 tablespoons chopped pimiento

1
Break cauliflower into medium size flowerets.
2
Cook in boiling water until crisp tender.
3
Drain and set aside.
4
In 2- quart saucepan, saute mushrooms, green pepper in butter until tender.
5
Blend in flour.
6
Add milk and cook 5 to 10 minutes stirring until thickened.
7
Add salt, cheeses, and pimento; mix well.
8
Place layers on cauliflower in casserole with cheese sauce.
9
Bake in 325F oven for 15 minutes.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cauliflower, 4 ounces sliced mushrooms, drained or ½ cup fresh mushrooms, sliced, ½ cup green pepper, ¼ cup butter, and more.

Yes, Holiday Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Casserole

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