Baked Stuffed Eggs Recipe

Name: Baked Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. hard-cooked eggs; 1 Tbsp. minced onions; 1/2 tsp. butter; 1 Tbsp. chopped parsley; 1 tsp. prepared mustard; 1 Tbsp. lemon juice; salt and pepper; 1/2 c. minced cooked ham; 1 c. white sauce; 1/2 c. buttered bread crumbs

Servings: persons

1 doz. hard-cooked eggs
1 Tbsp. minced onions
1/2 tsp. butter
1 Tbsp. chopped parsley
1 tsp. prepared mustard
1 Tbsp. lemon juice
salt and pepper
1/2 c. minced cooked ham
1 c. white sauce
1/2 c. buttered bread crumbs

1
Cook the minced onion in the butter a few minutes.
2
Mix with parsley, mustard, lemon juice and a little salt and pepper.
3
Cut eggs in half, remove the yolks and mash.
4
Mix with the onion, seasonings and ham.
5
Add a little more lemon juice if needed for smoothness.
6
Fill the white halves and arrange them in a baking dish.
7
Pour the white sauce over them and sprinkle with the bread crumbs.
8
Heat in moderate oven (350u00b0) until the top is browned. Serves 4 to 6.
9
Real good and filling, too.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 doz. hard-cooked eggs, 1 Tbsp. minced onions, 1/2 tsp. butter, 1 Tbsp. chopped parsley, and more.

Yes, Baked Stuffed Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Eggs

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