How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dorothy Shellenbergers Green Bean Casserole?

You need 13 ingredients. The key ingredients include: 1 lb. mushrooms, sliced, 1 medium onion, chopped, 1/2 c. butter, 1/4 c. flour, and more.

Is Dorothy Shellenbergers Green Bean Casserole suitable as general?

Yes, Dorothy Shellenbergers Green Bean Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Dorothy Shellenbergers Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dorothy Shellenbergers Green Bean Casserole Recipe

Name: Dorothy Shellenbergers Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms, sliced; 1 medium onion, chopped; 1/2 c. butter; 1/4 c. flour; 1 c. light cream; 3/4 c. Cheddar cheese; 1/8 tsp. hot pepper sauce; 2 tsp. soy sauce; 1/2 tsp. pepper; 1 tsp. salt or seasoned salt; 3 to 4 pkg. French-cut green beans; 5 oz. sliced water chestnuts; 1/2 c. toasted almonds

Try this homemade Dorothy Shellenbergers Green Bean Casserole recipe the whole family will love. Made with mushrooms, onion, butter and flour. Easy step…

This Dorothy Shellenbergers Green Bean Casserole relies on simple, everyday ingredients such as mushrooms, sliced, medium onion, chopped, butter and flour. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dorothy Shellenbergers Green Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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