How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Cake?

You need 6 ingredients. The key ingredients include: 1 c. butter or margarine, 1 1/2 c. sugar, 5 eggs, 2 c. cake flour, and more.

Is Holiday Cake suitable as baking & desserts?

Yes, Holiday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Cake Recipe

Name: Holiday Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1 1/2 c. sugar; 5 eggs; 2 c. cake flour; 1 Tbsp. sherry or vanilla; 1 (4 oz.) jar chopped candied citron or your favorite chopped candied fruit

Holiday Cake – a delicious recipe with butter, sugar, eggs, cake flour, sherry, candied citron. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter or margarine
1 1/2 c. sugar
5 eggs
2 c. cake flour
1 Tbsp. sherry or vanilla
1 (4 oz.) jar chopped candied citron or your favorite chopped candied fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1405 kcal
Category
Baking & Desserts

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Holiday Cake

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