Holiday Butternut Squash

1. 1

   Bake squash in microwave or oven; be sure to put an X (using a small knife) in each squash prior to baking to prevent exploding. Bake until squash is soft, but not mushy. Remove squash from shell and place in a medium size bowl. Add 1/4 stick of butter and 1 to 1 1/2 teaspoons ginger (according to taste), salt and pepper (according to taste) and add 1/4 cup of half and half; whip with beaters. Bake in oven for approximately 1/2 hour or until bubbly and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.