How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Brussels Sprouts?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. Brussels sprouts, frozen, 3 c. water, 1 large chicken bouillon cube, 1 bunch green onions, cut into 1-inch pieces, and more.

Is Holiday Brussels Sprouts suitable as soups & stews?

Yes, Holiday Brussels Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Holiday Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Brussels Sprouts Recipe

Name: Holiday Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Brussels sprouts, frozen; 3 c. water; 1 large chicken bouillon cube; 1 bunch green onions, cut into 1-inch pieces; 1 large red pepper, thinly sliced or 1 small jar pimientos; 2 Tbsp. butter; 2 large cloves garlic, crushed; 1 can cream of chicken soup or celery soup; 1/2 tsp. salt; 1/8 tsp. ground white pepper

Try this homemade Holiday Brussels Sprouts recipe the whole family will love. Made with Brussels sprouts, water, chicken bouillon cube and green onions.…

This Holiday Brussels Sprouts relies on simple, everyday ingredients such as brussels sprouts, frozen, water, large chicken bouillon cube and butter. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Brussels Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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