How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Breakfast(This Recipe Must Be Made A Day Ahead) ?

You need 8 ingredients. The key ingredients include: 8 to 10 eggs, slightly beaten, 6 slices sourdough bread, cubed (including crusts, enough for a 9 x 13-inch pan), 2 c. milk, 2 c. grated sharp Cheddar cheese (I use more), and more.

Is Holiday Breakfast(This Recipe Must Be Made A Day Ahead) suitable as breakfast?

Yes, Holiday Breakfast(This Recipe Must Be Made A Day Ahead) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Holiday Breakfast(This Recipe Must Be Made A Day Ahead) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Breakfast(This Recipe Must Be Made A Day Ahead) Recipe

Name: Holiday Breakfast(This Recipe Must Be Made A Day Ahead)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 eggs, slightly beaten; 6 slices sourdough bread, cubed (including crusts, enough for a 9 x 13-inch pan); 2 c. milk; 2 c. grated sharp Cheddar cheese (I use more); 1 tsp. salt (optional); 1 tsp. dry mustard; dill or thyme; chives

Holiday Breakfast(This Recipe Must Be Made A Day Ahead) – a delicious recipe with eggs, bread, milk, Cheddar cheese, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 to 10 eggs, slightly beaten
6 slices sourdough bread, cubed (including crusts, enough for a 9 x 13-inch pan)
2 c. milk
2 c. grated sharp Cheddar cheese (I use more)
1 tsp. salt (optional)
1 tsp. dry mustard
dill or thyme
chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Breakfast

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Holiday Breakfast(This Recipe Must Be Made A Day Ahead)

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