Baked French Toast Casserole W/ Maple Syrup Recipe

Name: Baked French Toast Casserole W/ Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: YOU WILL NEED:; 1 loaf French bread; 8 lg eggs; 2 cups half and half; 1 cup milk; 2 Tbls sugar; 1 tsp vanilla extract; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; Dash of salt; Maple Syrup; FOR PRALINE TOPPING YOU WILL NEED:(instructions to come); 1/2 pound (2 sticks) butter; 1 cup packed light brown sugar; 1 cup chopped pecans; 2 Tbls light corn syrup; 1/2 tsp cinnamon; 1/2 tsp nutmeg

Servings: persons

YOU WILL NEED:
1 loaf French bread
8 lg eggs
2 cups half and half
1 cup milk
2 Tbls sugar
1 tsp vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Dash of salt
Maple Syrup
FOR PRALINE TOPPING YOU WILL NEED:(instructions to come)
1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 Tbls light corn syrup
1/2 tsp cinnamon
1/2 tsp nutmeg

1
*slice bread into 20 slices(1-inch each)
2
* arrange slices in a generously buttered 9x13 dish, in two rows-layered on top of each other-overlapping
3
*In large bowl, combine eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg, and salt...Beat with beater or wisk
4
*Pour mixture over bread and make sure it covers evenly-use spoon to get between pieces of bread
5
*cover w/foil and put in fridge overnight...
6
NEXT DAY:
7
*preheat oven to 350
8
PREPARE PRALINE TOPPING
9
*Combine the following and blend well...
10
1/2 pound (2 sticks) butter
11
1 cup packed light brown sugar
12
1 cup chopped pecans
13
2 Tbls light corn syrup
14
1/2 tsp cinnamon
15
1/2 tsp nutmeg
16
*spread Praline topping generously over the bread and bake for 40 minutes...

1526

kcal

Calories

102

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: YOU WILL NEED:, 1 loaf French bread, 8 lg eggs, 2 cups half and half, and more.

Yes, Baked French Toast Casserole W/ Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked French Toast Casserole W/ Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions