How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Breakfast Ham & Cheese Souffle Recipe?

You need 10 ingredients. The key ingredients include: 16 slices white sandwich bread (remove crusts & cut into cubes), 1 pound cubed ham, 1 pound sharp Cheddar cheese, grated, 1 1/2 c. Swiss cheese, cut in sm. pcs, and more.

Is Holiday Breakfast Ham & Cheese Souffle Recipe suitable as breakfast?

Yes, Holiday Breakfast Ham & Cheese Souffle Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Holiday Breakfast Ham & Cheese Souffle Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Breakfast Ham & Cheese Souffle Recipe

Name: Holiday Breakfast Ham & Cheese Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white sandwich bread (remove crusts & cut into cubes); 1 pound cubed ham; 1 pound sharp Cheddar cheese, grated; 1 1/2 c. Swiss cheese, cut in sm. pcs; 6 Large eggs; 3 c. lowfat milk; 1 tbsp. chopped onion; 1/2 teaspoon dry mustard; 3 c. crushed cornflakes; 1/2 c. butter, melted

Start your day right with this Holiday Breakfast Ham & Cheese Souffle recipe. Made with white sandwich bread, ham, Cheddar cheese and Swiss cheese. Easy…

This Holiday Breakfast Ham & Cheese Souffle relies on simple, everyday ingredients such as cubed ham, sharp cheddar cheese, grated, swiss cheese, cut in sm. pcs and large eggs. It comes together quickly and makes 4 servings, at about 1699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1699

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Breakfast Ham & Cheese Souffle Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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