Mixed Berry And Almond Breakfast Muffins Recipe

Name: Mixed Berry And Almond Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all purpose flour; 1/2 cup almond meal; 1/2 cup granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 3/4 cup milk, room temp; 2 teaspoons vanilla extract; 2 pieces eggs, room temp; 1 1/2 cups mixed berries, frozen or fresh; 1/4 cup sliced almonds; 2 tablespoons brown sugar

Servings: persons

1 1/4 cups all purpose flour
1/2 cup almond meal
1/2 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup milk, room temp
2 teaspoons vanilla extract
2 pieces eggs, room temp
1 1/2 cups mixed berries, frozen or fresh
1/4 cup sliced almonds
2 tablespoons brown sugar

1
Preheat oven to 400F. Grease muffin tin or line with muffin liners.
2
In a large bowl, mix together flour, almond meal, sugar, baking powder, baking soda, cinnamon and salt. Set aside.
3
In another bowl, mix together melted butter, milk, vanilla and eggs until well combined.
4
Add the wet ingredients to the dry ingredients and mix until just blended.
5
Gently fold into the berries.
6
Divide the batter evenly among prepared muffin cups. Sprinkle almonds and brown sugar on top. Bake for 20 to 25 minutes until golden brown on top.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups all purpose flour, 1/2 cup almond meal, 1/2 cup granulated sugar, 1 teaspoon baking powder, and more.

Yes, Mixed Berry And Almond Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Berry And Almond Breakfast Muffins

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