How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Berry And Almond Breakfast Muffins?

You need 14 ingredients. The key ingredients include: 1 1/4 cups all purpose flour, 1/2 cup almond meal, 1/2 cup granulated sugar, 1 teaspoon baking powder, and more.

Is Mixed Berry And Almond Breakfast Muffins suitable as breakfast?

Yes, Mixed Berry And Almond Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mixed Berry And Almond Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Berry And Almond Breakfast Muffins Recipe

Name: Mixed Berry And Almond Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all purpose flour; 1/2 cup almond meal; 1/2 cup granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 3/4 cup milk, room temp; 2 teaspoons vanilla extract; 2 pieces eggs, room temp; 1 1/2 cups mixed berries, frozen or fresh; 1/4 cup sliced almonds; 2 tablespoons brown sugar

Start your day right with this Mixed Berry And Almond Breakfast Muffins recipe. Made with flour, almond meal, granulated sugar and baking powder. Easy s…

This Mixed Berry And Almond Breakfast Muffins relies on simple, everyday ingredients such as all purpose flour, almond meal, granulated sugar and baking powder. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Berry And Almond Breakfast Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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