Holiday Bread

1. 1

   Dissolve yeast in warm water plus sugar for 5 minutes.

2. 2

   Scald milk.

3. 3

   Add oleo.

4. 4

   Mix eggs, salt and remaining sugar together. When just warm, combine the 2 mixtures.

5. 5

   Add about 4 cups flour; mix well.

6. 6

   Beat for a few minutes.

7. 7

   Add enough flour to make dough handle nicely.

8. 8

   Set to rise for about 1 hour.

9. 9

   Divide dough in 6 parts.

10. 10

    Make 2 braided loaves.

11. 11

    Place loaves in well-greased 9 x 13-inch pan.

12. 12

    Bake at 325u00b0 for 1 hour.

13. 13

    2 loaves.

* Per serving · 4 servings · Values may vary.

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