Banana Puffs Recipe

1. 1

   Mash bananas with 100 g of castor sugar and lemon juice, add in flour and mix to a thick paste.

2. 2

   Heat oil in a small pan to smoking point, then turn heat to low.

3. 3

   Use 2 tsp.

4. 4

   to push one tsp.

5. 5

   of dough into the oil, doing no more than 6 at a time.

6. 6

   Turn puffs over and keep turning for 2 min.

7. 7

   Remove with a slotted spoon, drain and roll in cinnamon and sugar.

8. 8

   Serve with jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.