Holiday Blintzes – a delicious recipe with eggs, milk, matzo meal, salt, 'S, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Beat eggs, milk, matzo meal and salt in small bowl with electric mixer on medium speed until well blended.
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2
Let stand 30 min.
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3
Using 2 Tbsp.
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4
batter for each blintz, cook in hot lightly greased 8-inch skillet or crepe pan until bottom is lightly browned.
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5
(Do not turn over to brown other sides.)
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6
Mix cottage cheese, sugar and juice.
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7
Place 2 rounded tablespoonfuls of the cottage cheese mixture onto browned side of each crepe.
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8
Roll up crepes, folding in both sides as each crepe is rolled up to completely enclose filling.
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9
Spray large skillet with cooking spray.
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10
Heat on medium heat.
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11
Add crepes, in batches if necessary; cook until browned on both sides.
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12
Serve topped with combined sour cream and preserves.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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