Atole de Zarzamoras Recipe

Name: Atole de Zarzamoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 3 ounces piloncillo, coarsely chopped, or 1/3 cup firmly packed dark brown sugar; 1/2 cup sugar; 1 cup fresh masa, or 1 cup masa harina mixed with 1/2 cup hot water; 1 1/2 cups fresh blackberries; 2 1/2 cups water; 2 1/2 cups whole milk; 3/4 to 1 cup sugar; 1 cup fresh masa, or 1 cup masa harina mixed with 1/2 cup hot water; 2 pints fresh strawberries

Servings: persons

5 cups water
3 ounces piloncillo, coarsely chopped, or 1/3 cup firmly packed dark brown sugar
1/2 cup sugar
1 cup fresh masa, or 1 cup masa harina mixed with 1/2 cup hot water
1 1/2 cups fresh blackberries
2 1/2 cups water
2 1/2 cups whole milk
3/4 to 1 cup sugar
1 cup fresh masa, or 1 cup masa harina mixed with 1/2 cup hot water
2 pints fresh strawberries

1
In a saucepot over high heat, bring the water to a boil with the piloncillo and sugar until they are dissolved.
2
Add the masa and whisk so it dissolves and doesnt form any lumps.
3
Let thicken.
4
Puree the blackberries in a food processor, add to the mixture, and cook for a couple of minutes; do not boil too long or the drink will lose color and that fresh blackberry flavor.
5
Enjoy it while its warm.
6
If you have any left over it will thicken quite a bit; you can store it in the refrigerator and simply add a bit of water to the mixture when you reheat it.
7
Prepare as with the blackberry atole, combining the water, milk, and sugar (the quantity will depend on how sweet your strawberries are).
8
Add the masa as directed.
9
Puree the strawberries and combine in the same manner.
10
Serve warm.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups water, 3 ounces piloncillo, coarsely chopped, or 1/3 cup firmly packed dark brown sugar, 1/2 cup sugar, 1 cup fresh masa, or 1 cup masa harina mixed with 1/2 cup hot water, and more.

Yes, Atole de Zarzamoras falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Atole de Zarzamoras

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