Thin Coconut Milk

1. 1

   To prepare thin coconut milk, cut the white coconut meat into coarse slices and combine with three cups of water in a blender or food processor.

2. 2

   Blend until you have a fibrous liquid.

3. 3

   Squeeze the liquid through fine cheesecloth.

4. 4

   Discard the pulp.

5. 5

   Coconut milk may be kept safely for a few days in the refrigerator, or may be frozen.

No additional tips available.