Pudding Rolls Recipe

Name: Pudding Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 1 (1 ounce) box vanilla pudding mix; 5 1/2 cups all-purpose flour; 1 1/2 cups milk (can use 2%); 1/4 lb margarine, divided; 1/4 - 1/2 cup granulated sugar; 1/4 - 1/2 cup cinnamon; 2 (1/4 ounce) packages yeast, dissolved in; 1/4 cup warm water; 1 teaspoon salt; GLAZE; 1 cup powdered sugar; 1/2 teaspoon pure vanilla extract; milk

Servings: persons

DOUGH
1 (1 ounce) box vanilla pudding mix
5 1/2 cups all-purpose flour
1 1/2 cups milk (can use 2%)
1/4 lb margarine, divided
1/4 - 1/2 cup granulated sugar
1/4 - 1/2 cup cinnamon
2 (1/4 ounce) packages yeast, dissolved in
1/4 cup warm water
1 teaspoon salt
GLAZE
1 cup powdered sugar
1/2 teaspoon pure vanilla extract
milk

1
Cook pudding and milk. Add all the margarine minus 2 Tbsp and stir until it is melted. Let cool.
2
Mix yeast in warm water, add to cooled pudding with salt.
3
Add flour, one cup at a time, beating after each addition.
4
Set dough in a warm place and let double in size.
5
Spread dough on a lightly floured surface and form into a rectangle shape (not TOO thin). Melt two tbls margarine and spread on dough, sprinkle with cinnamon and sugar.
6
Roll up like a jellyroll and cut into slices about 1-inch thick. Let rise until double in size.
7
Bake in greased cake pans, with sides just touching, for 20-30 minutes at 350u00b0.
8
Make glaze by mixing sugar, vanilla and just enough milk to make a thick paste. Spread glaze while rolls are still a bit warm. Make sure the glaze is not too thin or it will melt on the warm rolls.

886

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: DOUGH, 1 (1 ounce) box vanilla pudding mix, 5 1/2 cups all-purpose flour, 1 1/2 cups milk (can use 2%), and more.

Yes, Pudding Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Rolls

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