Holiday Biscotti

1. 1

   Grind the nuts in 2 batches - 1/2 fine grind and 1/2 course grind (to roll biscotti in later).

2. 2

   Wisk eggs with sugar until frothy; stir in butter and lemon zest.

3. 3

   Sift dry ingredients and add to fine ground nuts, then add egg mixture to dry mixture.

4. 4

   Shape dough into 2 logs and bake at 350F for 25 minutes.

5. 5

   Cool and slice 1/4-inch thick.

6. 6

   Bake at 250F until dry.

7. 7

   Melt chocolate with oil.

8. 8

   Dip one end of each cookie in chocolate and roll in coarse nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.