Tangy Bar-B-Que Sauce

Name: Tangy Bar-B-Que Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 onion, chopped; 1 teaspoon garlic powder; 2 (15 ounce) cans tomato sauce; 1 (28 ounce) bottle ketchup; 3/4 cup water; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 1/2 lemon, juiced; salt and pepper to taste; 1 teaspoon hot pepper sauce

Eats Now Editorial Team · 491 kcal · General

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Tangy Bar-B-Que Sauce – a delicious recipe with butter, onion, garlic, tomato sauce, ketchup, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter
1 onion, chopped
1 teaspoon garlic powder
2 (15 ounce) cans tomato sauce
1 (28 ounce) bottle ketchup
3/4 cup water
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1/2 lemon, juiced
salt and pepper to taste
1 teaspoon hot pepper sauce

1
In a large skillet, melt the butter or margarine over medium heat. Stir in the onion and garlic powder. Saute until onions are soft. Stir in the tomato sauce, ketchup, water, Worcestershire sauce, brown sugar and Season to taste with salt, pepper and hot pepper sauce. Reduce heat to low and simmer, uncovered, for 10 minutes.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 1 onion, chopped, 1 teaspoon garlic powder, 2 (15 ounce) cans tomato sauce, and more.

Yes, Tangy Bar-B-Que Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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