How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Walnut Burgers?

You need 16 ingredients. The key ingredients include: 1/2 cup walnuts, 1/2 cup rolled oats, 1 tablespoon flax seeds, 1 teaspoon ground cumin, and more.

Is Black Bean And Walnut Burgers suitable as general?

Yes, Black Bean And Walnut Burgers falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean And Walnut Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Walnut Burgers Recipe

Name: Black Bean And Walnut Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts; 1/2 cup rolled oats; 1 tablespoon flax seeds; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon salt; 1 pinch ground cinnamon; 2 (15 ounce) cans black beans, rinsed and drained; 1/2 cup mashed cooked sweet potato; 1 egg, beaten; 1/4 cup minced onion; 1 Fresno chile pepper, seeded and minced; 1 small crimini mushroom, minced; 3 cloves garlic, minced; 1/2 teaspoon soy sauce; 1/2 cup vegetable oil

Try this homemade Black Bean And Walnut Burgers recipe the whole family will love. Made with walnuts, rolled oats, flax seeds and ground cumin. Easy ste…

This Black Bean And Walnut Burgers relies on simple, everyday ingredients such as walnuts, rolled oats, flax seeds and ground cumin. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Bean And Walnut Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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