Holiday Banana Nut Bread Recipe Recipe

Name: Holiday Banana Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 teaspoon baking soda; 1 c. sugar; 2 Large eggs, beaten; 1/2 c. butter, melted; 1 c. mashed ripe bananas; 1 teaspoon vanilla extract; 1/2 c. minced pecans; 1/4 c. flaked coconut; 1/4 c. raisins

Servings: persons

1 1/2 c. all-purpose flour
1 teaspoon baking soda
1 c. sugar
2 Large eggs, beaten
1/2 c. butter, melted
1 c. mashed ripe bananas
1 teaspoon vanilla extract
1/2 c. minced pecans
1/4 c. flaked coconut
1/4 c. raisins

1
Combine first 3 ingredients; set aside.
2
Combine Large eggs and next 3 ingredients in a large bowl; add in flour mix, stirring just till moistened.
3
Mix in pecans, coconut and raisins.
4
Pour batter into a greased and floured 8 1/2 x 4 1/2 x 3 inch loaf pan.
5
Bake at 350 degrees for 1 hour or possibly till a wooden pick inserted in center comes out clean.
6
Cold in pan 10 min; remove from pan and cold completely on a wire rack.

1111

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 teaspoon baking soda, 1 c. sugar, 2 Large eggs, beaten, and more.

Yes, Holiday Banana Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Banana Nut Bread Recipe

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