Bev'S Almond Bark

1. 1

   Directions:

2. 2

   Mix the butter and brown sugar and froth on stove, stirring constantly.

3. 3

   Cover a cookie sheet with the graham crackers (no spaces).

4. 4

   Sprinkle the toast almonds over the graham crackers

5. 5

   Cover the graham crackers/almonds with butter/brown sugar mix

6. 6

   Bake at 350 until bubbles

7. 7

   Sprinkle with chocolate chips. Move chips around with a fork

8. 8

   Drizzle with white chocolate for a swirl pattern.

9. 9

   Harden in fridge then break apart.

10. 10

    The trick is the pan, if it sticks it won't come out.

* Per serving · 4 servings · Values may vary.

No additional tips available.