Holiday Banana Muffins

Name: Holiday Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening; 1 cup sugar; 1 egg; 1 teaspoon baking soda; 4 teaspoons milk; ½ teaspoon salt; 1 ½ cups all-purpose flour; 2 -3 bananas, mashed; ½ teaspoon vanilla; ¼ cup mixed peel; ¼ cup glazed cherries, chopped (red and green)

Eats Now Editorial Team · 442 kcal · Baking & Desserts

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Holiday Banana Muffins – a delicious recipe with shortening, sugar, egg, baking soda, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup shortening
1 cup sugar
1 egg
1 teaspoon baking soda
4 teaspoons milk
½ teaspoon salt
1 ½ cups all-purpose flour
2 -3 bananas, mashed
½ teaspoon vanilla
¼ cup mixed peel
¼ cup glazed cherries, chopped (red and green)

1
Cream sugar and shortening.
2
Add beaten egg; mix until fluffy.
3
Add mashed bananas, milk and vanilla; beat until well mixed.
4
Sift baking soda, salt and flour togther.
5
Add to banana mixture; beat until dry ingredients are moistened.
6
Add fruit.
7
Grease pans.
8
Bake at 350F for 20-25 minutes.
9
If using the mini muffin tins, you will have to adjust your baking time accordingly.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup shortening, 1 cup sugar, 1 egg, 1 teaspoon baking soda, and more.

Yes, Holiday Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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