Holiday Banana Cake Recipe

Name: Holiday Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 ½ teaspoons baking soda; ¾ teaspoon salt; ¾ cup butter; 2 cups sugar; 4 eggs; ¾ cup semi-sweet chocolate morsels; 2 teaspoons vanilla; 1 ¾ cups mashed bananas; ¾ cup sour cream; ¾ cup nuts, chopped; ¾ cup maraschino cherry, chopped (use both red and green); 1 cup powdered sugar; 2 tablespoons milk; 2 tablespoons corn syrup; 1 (1 ounce) envelopepre-melted unsweetened chocolate

Servings: persons

3 cups flour
1 ½ teaspoons baking soda
¾ teaspoon salt
¾ cup butter
2 cups sugar
4 eggs
¾ cup semi-sweet chocolate morsels
2 teaspoons vanilla
1 ¾ cups mashed bananas
¾ cup sour cream
¾ cup nuts, chopped
¾ cup maraschino cherry, chopped (use both red and green)
1 cup powdered sugar
2 tablespoons milk
2 tablespoons corn syrup
1 (1 ounce) envelopepre-melted unsweetened chocolate

1
Preheat oven to 350 degrees F. Grease and flour a 10-cup Bundt pan.
2
Dry the cherries on paper towels.
3
Combine flour, soda and salt; set aside.
4
Cream butter and sugar.
5
Beat in eggs, one at a time, until smooth.
6
Add vanilla and beat inches Mix in bananas and sour cream.
7
Add flour mixture.
8
Fold in nuts, cherries and morsels.
9
Turn batter into prepared Bundt pan.
10
Bake in preheated over for 55-60 minutes.
11
Test with a toothpick to be sure cake is done but do not overbake.
12
Cool in pan 10 minutes.
13
Turn out and continue cooling on wire rack.
14
When cool, spoon on Chocolate Glaze.
15
To make Chocolate Glaze: Combine ingredients for glaze and beat until smooth.
16
Drizzle glaze over cake, allowing the glaze to run down the cake sides.

1860

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups flour, 1 ½ teaspoons baking soda, ¾ teaspoon salt, ¾ cup butter, and more.

Yes, Holiday Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Banana Cake

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