Pineapple Refrigerator Cake

1. 1

   Crush vanilla wafers in a food procceser until fine crumbs. Drain pineapple, reserve juice, set aside. Seperate eggs. In large bowl, cream butter, add egg yokes, salt, vanilla, beat 3 min. Set aside. In another large bowl beat egg whites until stiff peaks, add pineapple,fold into egg yoke mixture. put 1/2 of wafer crumbs in bottom of 9x13 dish, carefully spread 1/2 of pineapple mixture on top, add a little pineapple juice to make moist. Then repeat. (Make sure to reserve a handfull of wafer crumbs to sprinkle on top after last layer). Refrigerate 24 hours (This is a must)Top with whipped cream. Enjoy!

* Per serving · 4 servings · Values may vary.

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