Shepherd'S Pie Recipe Recipe

Name: Shepherd'S Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound ground beef; 2 package brown gravy mix; 1 cup water; 1 cup red wine; 2 tablespoons Worcestershire Sauce; 1 teaspoon dried minced onion; 1 teaspoon minced garlic; 1 beef bouillon cube; 8 servings mashed potatoes; 1 bag 16 oz frozen peas and carrots, thawed; Parsley Flakes , (optional)

Servings: persons

2 pound ground beef
2 package brown gravy mix
1 cup water
1 cup red wine
2 tablespoons Worcestershire Sauce
1 teaspoon dried minced onion
1 teaspoon minced garlic
1 beef bouillon cube
8 servings mashed potatoes
1 bag 16 oz frozen peas and carrots, thawed
Parsley Flakes , (optional)

1
1. Preheat oven to 350u00b0F. Add minced onion and garlic to ground beef and brown in large nonstick skillet on medium-high heat. Drain fat.
2
Crumble up 1 beef bouillon cube and spread over beef.
3
2. Mix Gravy Mix water, wine and Worcestershire sauce in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 3 quart baking dish. Top with mashed potatoes.
4
3. Bake 30 minutes or until gravy bubbles and potatoes are slightly browned. Sprinkle with parsley, if desired.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pound ground beef, 2 package brown gravy mix, 1 cup water, 1 cup red wine, and more.

Yes, Shepherd'S Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie Recipe

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