Holiday Banana Bread Recipe

Name: Holiday Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups unsalted butter; 325 g sugar; 210 ml banana liqueur; 115 ml sugar-free gingerbread-flavored syrup (Torani); 6 eggs, room temperature; 6 large bananas, mashed; 1 tablespoon baking soda; 1/2 tablespoon baking powder; 1/4 teaspoon salt; 5 cups whole wheat flour

Servings: persons

1 1/8 cups unsalted butter
325 g sugar
210 ml banana liqueur
115 ml sugar-free gingerbread-flavored syrup (Torani)
6 eggs, room temperature
6 large bananas, mashed
1 tablespoon baking soda
1/2 tablespoon baking powder
1/4 teaspoon salt
5 cups whole wheat flour

1
Grease and flour three loaf pans and preheat oven to 350 F (175 C).
2
Cream together butter and sugar.
3
Little by little, add in the liqueur and gingerbread syrup. When all the liquid is added, it should resemble mayonnaise.
4
Add bananas, baking soda, baking powder and salt. Blend well.
5
Taste the mixture at this point; you should be able to taste the banana and gingerbread syrup in equal measure. Adjust to taste ad libitum.
6
Blend in eggs.
7
Blend in flour.
8
Add chopped nuts or chocolate chips, if you so choose.
9
Pour into greased and floured pans.
10
Bake all three pans at 350 for 55 minutes or until toothpick inserted in the center comes out clean.

1702

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/8 cups unsalted butter, 325 g sugar, 210 ml banana liqueur, 115 ml sugar-free gingerbread-flavored syrup (Torani), and more.

Yes, Holiday Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Banana Bread

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