Chocolate Coffee Spoons

1. 1

   Place 1/4 pound candy coating in a deep glass cup. Microwave at 30% or 50% power for 30 seconds or until melted, stirring every 15 seconds. Stir in flavoring if desired.

2. 2

   Coat entire bowl of a plastic spoon with chocolate. Place on a waxed paper-lined

3. 3

   . Repeat until all spoons are coated. Refrigerate until firm, about 10 minutes. Cover and store in a cool place until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.