Big-Batch Frosted Butter Cookies Recipe

Name: Big-Batch Frosted Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, softened; 2 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 5 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, softened; 4 ounces cream cheese, softened; 1 package (2 pounds) confectioners' sugar; 1/4 teaspoon salt; 3 to 4 tablespoons 2% milk; Food coloring and assorted sprinkles

Servings: persons

2 cups butter, softened
2 cups sugar
2 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
4 ounces cream cheese, softened
1 package (2 pounds) confectioners' sugar
1/4 teaspoon salt
3 to 4 tablespoons 2% milk
Food coloring and assorted sprinkles

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and chill for 20 minutes or until easy to handle.
2
On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased
3
. Bake at 350u00b0 for 10-12 minutes or until lightly browned. Cool on wire racks.
4
For frosting, in a large bowl, beat butter and cream cheese. Add the confectioners' sugar, salt and enough milk to achieve spreading consistency. Tint frosting with food coloring and decorate with sprinkles as desired.

2362

kcal

Calories

133

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups butter, softened, 2 cups sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Big-Batch Frosted Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big-Batch Frosted Butter Cookies

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