Holiday Apple-Cranberry Turnovers – a delicious recipe with Apple-, cranberries, apples, thyme, water, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place all ingredients into a heavy-bottom pan on high. Bring water to a boil and reduce heat. Allow to simmer, covered, for about an hour or until all ingredients have melted together and form a chunky compote. Add more sugar to taste.
2
Preheat oven to 350 degrees. Unfold the puff pastry sheets and cut each sheet into four squares.
3
Place 1 - 1.5 tbsp of the compote in one corner of each square, leaving about 1/4 inch margin around the sides.
4
Beat egg and water together to make egg wash. Brush some egg wash along two adjoining sides of the squares and fold other sides over - you will now have a triangle shaped pocket with the compote folded in. Seal the edges, making sure to push out any air pockets around the compote.
5
Combine sugar, allspice, and cinnamon in a bowl or shaker. Brush egg wash on top of each turnover and sprinkle sugar and spice combination on top. cut two slits on top of each turnover to let steam out.
6
Arrange turnovers on a large baking sheet lined with parchament paper. bake in oven for 20-25 minutes until dough is nice and flaky and tops are golden brown. Serve warm or at room temperature or arrange in a box or basket as a gift.
513
kcal
Calories
3
g
Fat
126
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Apple-Cranberry Compote, 1 Bag fresh cranberries;, 10-12 Crab apples, diced;, 2 sprigs lemon thyme;, and more.
Yes, Holiday Apple-Cranberry Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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