Raspberry White Cake With Chocolate Cream Cheese Fr

Name: Raspberry White Cake With Chocolate Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake mix; 3 egg whites; 1 ¼ cups water; ½ cup butter, softened (1 stick); 1 cup raspberry preserves (seedless); ½ cup butter, softened (1 stick); 2 (8 ounce) packages cream cheese (softened); 1 ½ teaspoons vanilla; 2 tablespoons whipping cream; 3 cups sifted confectioners' sugar; 4 ounces semisweet chocolate, melted; 2 cups cool whip frozen whipped topping, thawed

Servings: persons

1 white cake mix
3 egg whites
1 ¼ cups water
½ cup butter, softened (1 stick)
1 cup raspberry preserves (seedless)
½ cup butter, softened (1 stick)
2 (8 ounce) packages cream cheese (softened)
1 ½ teaspoons vanilla
2 tablespoons whipping cream
3 cups sifted confectioners' sugar
4 ounces semisweet chocolate, melted
2 cups cool whip frozen whipped topping, thawed

1
Prepare cake mix as directed with the egg whites,water, & butter.
2
Immediately from the oven place in the freezer for a minimum of 45 minutes.
3
(you can freeze cake up to a week).
4
In a large bowl blend together the first 4 ingredients for the icing.
5
Do not over beat.
6
Let chocolate cool a bit & add to icing.
7
Stir in by hand.
8
Add the cool whip & stir gently again.
9
Let sit over night if you can.
10
When ready to serve cake use a wooden spoon & make holes here & there on cake.
11
Heat the raspberry preserves in the microwave on low power until it thins out.
12
(I add a bit of water).
13
Spoon preserves in to holes of cake.
14
Spread frosting on cake.
15
(Put back in fridge until ready to serve.
16
).
17
Caramel is delicious in place of raspberries.

1452

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 white cake mix, 3 egg whites, 1 ¼ cups water, ½ cup butter, softened (1 stick), and more.

Yes, Raspberry White Cake With Chocolate Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry White Cake With Chocolate Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions