Raspberry White Cake With Chocolate Cream Cheese Frosting Recipe

Name: Raspberry White Cake With Chocolate Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake mix; 3 egg whites; 1 ¼ cups water; ½ cup butter, softened (1 stick); 1 cup raspberry preserves (seedless); ½ cup butter, softened (1 stick); 2 (8 ounce) packages cream cheese (softened); 1 ½ teaspoons vanilla; 2 tablespoons whipping cream; 3 cups sifted confectioners' sugar; 4 ounces semisweet chocolate, melted; 2 cups cool whip frozen whipped topping, thawed

Servings: persons

1 white cake mix
3 egg whites
1 ¼ cups water
½ cup butter, softened (1 stick)
1 cup raspberry preserves (seedless)
½ cup butter, softened (1 stick)
2 (8 ounce) packages cream cheese (softened)
1 ½ teaspoons vanilla
2 tablespoons whipping cream
3 cups sifted confectioners' sugar
4 ounces semisweet chocolate, melted
2 cups cool whip frozen whipped topping, thawed

1
Prepare cake mix as directed with the egg whites,water, & butter.
2
Immediately from the oven place in the freezer for a minimum of 45 minutes.
3
(you can freeze cake up to a week).
4
In a large bowl blend together the first 4 ingredients for the icing.
5
Do not over beat.
6
Let chocolate cool a bit & add to icing.
7
Stir in by hand.
8
Add the cool whip & stir gently again.
9
Let sit over night if you can.
10
When ready to serve cake use a wooden spoon & make holes here & there on cake.
11
Heat the raspberry preserves in the microwave on low power until it thins out.
12
(I add a bit of water).
13
Spoon preserves in to holes of cake.
14
Spread frosting on cake.
15
(Put back in fridge until ready to serve.
16
).
17
Caramel is delicious in place of raspberries.

1452

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 white cake mix, 3 egg whites, 1 ¼ cups water, ½ cup butter, softened (1 stick), and more.

Yes, Raspberry White Cake With Chocolate Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry White Cake With Chocolate Cream Cheese Frosting

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