How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Banana Cake with Walnuts?

You need 17 ingredients. The key ingredients include: 1 cup whole-wheat flour, 1 cup unbleached all-purpose flour, 3/4 cup Splenda Sugar Blend for Baking, 1/2 cup unsweetened cocoa powder, and more.

Is Chocolate-Banana Cake with Walnuts suitable as baking & desserts?

Yes, Chocolate-Banana Cake with Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Banana Cake with Walnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Banana Cake with Walnuts Recipe

Name: Chocolate-Banana Cake with Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole-wheat flour; 1 cup unbleached all-purpose flour; 3/4 cup Splenda Sugar Blend for Baking; 1/2 cup unsweetened cocoa powder; 2 teaspoon baking soda; 4 large overly ripe bananas, mashed; 1/2 cup plain lowfat yogurt; 2 egg whites; 2 teaspoon vanilla extract; 3/4 cup walnuts, chopped; Vegetable-oil cooking spray; 1 cup lowfat milk; 3/4 cup Splenda Sugar Blend for Baking; 1/2 cup unsweetened cocoa powder; 1/4 cup cornstarch; 1 tablespoon butter; 2 teaspoon vanilla extract

Chocolate-Banana Cake with Walnuts

Eats Now Editorial Team · 986 kcal · Baking & Desserts

Chocolate-Banana Cake with Walnuts – a delicious recipe with flour, flour, Splenda Sugar, cocoa, baking soda, overly ripe bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate-Banana Cake with Walnuts

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