How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Appetizer Meatballs?

You need 13 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/2 cup soft bread crumbs, 1/4 cup 2% milk, 1/3 cup finely chopped onion, and more.

Is Holiday Appetizer Meatballs suitable as meat & poultry?

Yes, Holiday Appetizer Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Holiday Appetizer Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Appetizer Meatballs Recipe

Name: Holiday Appetizer Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/2 cup soft bread crumbs; 1/4 cup 2% milk; 1/3 cup finely chopped onion; 1 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1 pound ground beef; 1/2 cup ketchup; 1/2 cup chopped onion; 1/3 cup sugar; 1/3 cup vinegar; 1 tablespoon Worcestershire sauce; 1/8 teaspoon pepper

Try this homemade Holiday Appetizer Meatballs recipe the whole family will love. Made with egg, bread crumbs, milk and onion. Easy step-by-step instruct…

This Holiday Appetizer Meatballs relies on simple, everyday ingredients such as egg, lightly beaten, soft bread crumbs, 2% milk and finely chopped onion. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Holiday Appetizer Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions