Colorful Teriyaki-Ginger Chicken Rolls Recipe

Name: Colorful Teriyaki-Ginger Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thighs; 1/2 Burdock root; 8 Green beans; 1 Kintoki carrot (regular carrot); 1 tbsp Dashi soup stock (water + dashi granules is OK); 1 dash Salt; 1 Kitchen twine (thick cotton threads or wrap is OK); 40 ml Dashi soup stock (water + dashi granules is OK); 2 1/2 tbsp Soy sauce; 2 tbsp Raw cane sugar (white sugar); 3 tbsp Mirin; 1 tbsp Sake; 2 pieces Ginger

Servings: persons

2 Chicken thighs
1/2 Burdock root
8 Green beans
1 Kintoki carrot (regular carrot)
1 tbsp Dashi soup stock (water + dashi granules is OK)
1 dash Salt
1 Kitchen twine (thick cotton threads or wrap is OK)
40 ml Dashi soup stock (water + dashi granules is OK)
2 1/2 tbsp Soy sauce
2 tbsp Raw cane sugar (white sugar)
3 tbsp Mirin
1 tbsp Sake
2 pieces Ginger

1
Peel the burdock root and carrot and cut into 4 pieces vertically.
2
Lightly flavor with salt and 1 tablespoon of dashi stock, and microwave until they are soft enough to be skewered.
3
In a 600 W microwave it'll be about 2 minutes.
4
Cut any protrusions coming from the chicken and fill into any depressions to even things out.
5
If you have time pound the whole thing.
6
Flavor with salt and place the burdock and carrot from step 1 on the chicken.
7
Use kitchen twine or plastic wrap to roll it up and keep the shape.
8
If using plastic wrap, double-wrap it to reinforce it.
9
Leave the ends as-is.
10
Microwave at 600 W for 2 minutes, then turn over and repeat.
11
If using twine place in a slightly-oiled frying pan and cook until browned.
12
Add the A flavoring ingredients and simmer.
13
Continually pour the sauce over to get the flavor to soak in.
14
Once cooled, cut the twine and cut into about 1 cm rolls, and it's complete.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Chicken thighs, 1/2 Burdock root, 8 Green beans, 1 Kintoki carrot (regular carrot), and more.

Yes, Colorful Teriyaki-Ginger Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Teriyaki-Ginger Chicken Rolls

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