Holden House Southwestern Eggs Fiesta – a delicious recipe with eggs, cheddar cheese, bacon bits, sour cream, flour tortillas snack, picante sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cooking tools needed: 12 Individual Souffle Dishes (5-8 oz.
2
size)
3
Well grease souffle dishes with non stick spray and break two eggs into each dish.
4
Slice tortillas in half and place in dishes with flat edge down and outside eggs to form a U shape around outer edge of dish.
5
Top with a 1 ounce slice of cheddar cheese and crumbled bacon or bacon bits and sprinkle with a dash of cilantro.
6
Temperature and Time: Bake at 375F (190C) F for 30 minutes or until eggs are done, cheese is melted and tortilla is slightly brown.
7
Top with a dab or sour cream and a teaspoon of picante sauce.
8
Sprinkle a dash of cilantro on top and serve on a plate.
9
Garnish with additional parsley if desired.
10
Number of servings: Makes 12, but can easily be adapted for more.
2402
kcal
Calories
98
g
Fat
239
g
Carbs
139
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 24 large eggs (2 Eggs/person), 12 ounces cheddar cheese (1 oz. per person), 1 x bacon bits or crumbled turkey bacon, 1 x sour cream for topping, and more.
Yes, Holden House Southwestern Eggs Fiesta falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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