How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop-Rice Casserole?

You need 9 ingredients. The key ingredients include: 4 to 6 pork chops, 1 c. rice (raw), 1 can consomme soup, 1 can water, and more.

Is Pork Chop-Rice Casserole suitable as meat & poultry?

Yes, Pork Chop-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop-Rice Casserole Recipe

Name: Pork Chop-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pork chops; 1 c. rice (raw); 1 can consomme soup; 1 can water; 2 Tbsp. oil; 1/4 tsp. salt; 1/4 c. chopped bell pepper; 1/4 c. chopped onion; 1/4 c. chopped celery

Pork Chop-Rice Casserole – a delicious recipe with pork chops, rice, consomme soup, water, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 pork chops
1 c. rice (raw)
1 can consomme soup
1 can water
2 Tbsp. oil
1/4 tsp. salt
1/4 c. chopped bell pepper
1/4 c. chopped onion
1/4 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chop-Rice Casserole

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