Chicken Casserole

1. 1

   Stew chicken until done; don't salt.

2. 2

   Pull off bones and put aside, saving broth.

3. 3

   Stir together dressing mixes, onion and melted butter.

4. 4

   In a greased 13 x 9-inch dish, put a layer of dressing crumbs, a layer of chicken and a layer of mushroom soup diluted with a can of broth.

5. 5

   Repeat with another layer of crumbs, chicken and cream of chicken soup, diluted with a can of broth. Top with a layer of crumbs.

6. 6

   Bake at 350u00b0 until brown, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.