Hokkien Noodle With Seared Prawns Recipe

Name: Hokkien Noodle With Seared Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g hokkien noodles; 2 teaspoons sesame oil; 1 tablespoon shredded ginger; 8 shallots, chopped up; 6 garlic cloves, chopped up; 250 g chinese broccoli (gai larn) or 250 g bok choy, chopped; 3 tablespoons oyster sauce; 2 tablespoons sweet chili sauce; 3/4 cup chicken stock; 2 eggs; 1/2 cup bean sprouts; 200 g pork loin, sliced; 12 decent sized prawns, shelled, leaving just tail; 1 tablespoon chili oil; lime wedge (to garnish)

Servings: persons

350 g hokkien noodles
2 teaspoons sesame oil
1 tablespoon shredded ginger
8 shallots, chopped up
6 garlic cloves, chopped up
250 g chinese broccoli (gai larn) or 250 g bok choy, chopped
3 tablespoons oyster sauce
2 tablespoons sweet chili sauce
3/4 cup chicken stock
2 eggs
1/2 cup bean sprouts
200 g pork loin, sliced
12 decent sized prawns, shelled, leaving just tail
1 tablespoon chili oil
lime wedge (to garnish)

1
Place noodles in bowl and cover with boiling water.
2
Leave this to stand for 2 minutes, drain well.
3
Heat oil in a wok over high heat.
4
Add shallots, garlic and ginger and stir fry for 2 minutes, or till fragrant.
5
Add eggs, and stir it up till it breaks up.
6
Add Chinese broccoli or bok choy, oyster sauce, sliced pork and sweet chili sauce to wok and cook for 2 minutes.
7
The egg should be coating all the ingredients in wok.
8
Add noodles and cook for another 3 minutes.
9
Add bean sprouts.
10
Pour chicken stock in, and stir well.
11
Cover the wok, and let simmer for another 5 minutes.
12
Place noodles on 4 warmed serving plate or bowl.
13
Heat chilli oil in work over high heat.
14
Add prawns to wok and cook for 5 minutes, or till they turn pink.
15
To serve, place prawns on top of noodles, and serve with lime wedges.

894

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 350 g hokkien noodles, 2 teaspoons sesame oil, 1 tablespoon shredded ginger, 8 shallots, chopped up, and more.

Yes, Hokkien Noodle With Seared Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hokkien Noodle With Seared Prawns

How did you like this recipe?

Frequently Asked Questions