Hokkien Mee Healthier

1. 1

   Stir-fried the prawns, squids , chopped button mushrooms and cai xin with garlic.

2. 2

   Set aside.

3. 3

   In a pot, cook the noodle with enough stock to cover it.

4. 4

   When the noodle is cooked, add in the seasonings, prawns, squids, fish cakes and cai xin.

5. 5

   Let it cook for 1/2 minute then slowly stir-in the corn-starch mixture to thicken the sauce.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.