Hokkaido-Style Corn on the Cob

1. 1

   Put half the butter in a frying pan.

2. 2

   Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides.

3. 3

   Mix the flavoring ingredients together.

4. 4

   After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan.

5. 5

   Transfer to serving plates and top with the remaining butter.

6. 6

   Enjoy with some cold beer .

7. 7

   For your reference: How to boil corn on the cob - see.

* Per serving · 4 servings · Values may vary.

No additional tips available.