How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Gorgonzola And Walnut Sauce ?

You need 9 ingredients. The key ingredients include: 12 ounces fusilli (spiral-shaped pasta), 2 tablespoons (1/4 stick) butter, 1 tablespoon olive oil, 3 garlic cloves, chopped, and more.

Is Fusilli With Gorgonzola And Walnut Sauce suitable as general?

Yes, Fusilli With Gorgonzola And Walnut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Fusilli With Gorgonzola And Walnut Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Gorgonzola And Walnut Sauce Recipe

Name: Fusilli With Gorgonzola And Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fusilli (spiral-shaped pasta); 2 tablespoons (1/4 stick) butter; 1 tablespoon olive oil; 3 garlic cloves, chopped; 1 teaspoon chopped fresh thyme; 3/4 cup heavy whipping cream; 1/2 to 3/4 cup crumbled Gorgonzola cheese or other blue cheese (such as Maytag); 3/4 cup walnut pieces, toasted; 1 cup chopped fresh basil

Try this homemade Fusilli With Gorgonzola And Walnut Sauce recipe the whole family will love. Made with fusilli, butter, olive oil and garlic. Easy step…

This Fusilli With Gorgonzola And Walnut Sauce relies on simple, everyday ingredients such as (1/4 stick) butter, olive oil, garlic cloves, chopped and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 ounces fusilli (spiral-shaped pasta)
2 tablespoons (1/4 stick) butter
1 tablespoon olive oil
3 garlic cloves, chopped
1 teaspoon chopped fresh thyme
3/4 cup heavy whipping cream
1/2 to 3/4 cup crumbled Gorgonzola cheese or other blue cheese (such as Maytag)
3/4 cup walnut pieces, toasted
1 cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
General

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