How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Gorgonzola And Walnut Sauce ?

You need 9 ingredients. The key ingredients include: 12 ounces fusilli (spiral-shaped pasta), 2 tablespoons (1/4 stick) butter, 1 tablespoon olive oil, 3 garlic cloves, chopped, and more.

Is Fusilli With Gorgonzola And Walnut Sauce suitable as general?

Yes, Fusilli With Gorgonzola And Walnut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Fusilli With Gorgonzola And Walnut Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Gorgonzola And Walnut Sauce Recipe

Name: Fusilli With Gorgonzola And Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fusilli (spiral-shaped pasta); 2 tablespoons (1/4 stick) butter; 1 tablespoon olive oil; 3 garlic cloves, chopped; 1 teaspoon chopped fresh thyme; 3/4 cup heavy whipping cream; 1/2 to 3/4 cup crumbled Gorgonzola cheese or other blue cheese (such as Maytag); 3/4 cup walnut pieces, toasted; 1 cup chopped fresh basil

Fusilli With Gorgonzola And Walnut Sauce – a delicious recipe with fusilli, butter, olive oil, garlic, thyme, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces fusilli (spiral-shaped pasta)
2 tablespoons (1/4 stick) butter
1 tablespoon olive oil
3 garlic cloves, chopped
1 teaspoon chopped fresh thyme
3/4 cup heavy whipping cream
1/2 to 3/4 cup crumbled Gorgonzola cheese or other blue cheese (such as Maytag)
3/4 cup walnut pieces, toasted
1 cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
General

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Fusilli With Gorgonzola And Walnut Sauce

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