Perfect Easy Aioli

1. 1

   Press garlic cloves or finely mince, and sear in hot sunflower oil until lightly brown.

2. 2

   Combine all ingredients in a food processor; Miracle Whip or mayo (based on your preference), seared garlic and oil, 4 leaves of basil, fresh cilantro, dash of cayenne pepper, and squeeze in half of a lime.

3. 3

   Pulse everything together in the food processor thoroughly.

4. 4

   Salt and Pepper to taste.

5. 5

   The Aioli is ready for dipping right away! Or chill in the fridge for an hour or a day to allow the garlic to dissipate into the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.