Hokkaido Squash Tart Recipe

Name: Hokkaido Squash Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup whole wheat flour; 2/3 cup wheat flour; 1 pinch salt; 4 1/4 tablespoons butter; 6 tablespoons buttermilk; 28 5/8 cups squash cleaned Hokkaido, steamed, skin removed; 5 1/8 tablespoons celery root cleaned, steamed, diced; 1/2 cup ricotta cheese; 1 tomatoes sliced; 1/2 cup hard cheese grated; 2 eggs beaten; salt; pepper; chopped parsley

Servings: persons

7/8 cup whole wheat flour
2/3 cup wheat flour
1 pinch salt
4 1/4 tablespoons butter
6 tablespoons buttermilk
28 5/8 cups squash cleaned Hokkaido, steamed, skin removed
5 1/8 tablespoons celery root cleaned, steamed, diced
1/2 cup ricotta cheese
1 tomatoes sliced
1/2 cup hard cheese grated
2 eggs beaten
salt
pepper
chopped parsley

1
1. In big bowl sift both flours, add salt and chopped butter, bit by bit, mix, add butter milk, knead dough till it's smooth and uniformed.
2
2. Keep in refrigerator about 30 minutes.
3
3. Roll your dough and put it in a round tart baking tray; place in the fridge for 30 minutes.
4
4. In the meantime, blend the celeriac and Hokkaido squash, add eggs, ricotta cheese, parsley and half of the grated cheese. Mix until smooth and season with salt and pepper.
5
5. Bake dough about 10 minutes in preheated oven, in 180 C degrees.
6
6. Remove from the oven.
7
7. Pour this filling over the dough, and top with slices of tomato and sprinkle with the rest of the grated cheese.
8
8. Bake about 30 minutes or until golden in color.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7/8 cup whole wheat flour, 2/3 cup wheat flour, 1 pinch salt, 4 1/4 tablespoons butter, and more.

Yes, Hokkaido Squash Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hokkaido Squash Tart

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