How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Turkey Summer Rolls?

You need 10 ingredients. The key ingredients include: 13 oz ground turkey, 1 None (1-inch) piece fresh ginger, peeled, grated, 1/3 cup hoisin sauce, 1/4 cup sweet chili sauce, and more.

Is Hoisin Turkey Summer Rolls suitable as meat & poultry?

Yes, Hoisin Turkey Summer Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin Turkey Summer Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Turkey Summer Rolls Recipe

Name: Hoisin Turkey Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz ground turkey; 1 None (1-inch) piece fresh ginger, peeled, grated; 1/3 cup hoisin sauce; 1/4 cup sweet chili sauce; 12 None (8-9-inch) rice paper rounds; 1 None cucumber, deseeded, cut into matchsticks; 1 cup bean sprouts; 2 1/2 oz snowpeas, siced; 12 None fresh mint leaves; 12 None fresh cilantro sprigs

Try this homemade Hoisin Turkey Summer Rolls recipe the whole family will love. Made with ground turkey, ginger, hoisin sauce and sweet chili sauce. Eas…

This Hoisin Turkey Summer Rolls relies on simple, everyday ingredients such as ground turkey, hoisin sauce, sweet chili sauce and bean sprouts. It comes together quickly and makes 4 servings, at about 1344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1344

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hoisin Turkey Summer Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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