How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Slivered Beef With Green Beans?

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, extra-virgin, 1 teaspoon sesame oil, 1 1/2 lbs flank steaks, trimmed, 2 teaspoons fresh garlic, and more.

Is Hoisin Slivered Beef With Green Beans suitable as seafood?

Yes, Hoisin Slivered Beef With Green Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hoisin Slivered Beef With Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Slivered Beef With Green Beans Recipe

Name: Hoisin Slivered Beef With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil, extra-virgin; 1 teaspoon sesame oil; 1 1/2 lbs flank steaks, trimmed; 2 teaspoons fresh garlic; 1 tablespoon fresh ginger; 1/4 cup soy sauce, reduced-sodium; 1 tablespoon rice vinegar; 2 tablespoons fish sauce; 2 tablespoons Thai sweet chili sauce; 2 tablespoons hoisin sauce; 1/2 teaspoon sambal oelek (crushed chili paste); 1 lb frozen green beans (I use fresh); 1 small onion, thinly sliced; cornstarch (optional)

Try this homemade Hoisin Slivered Beef With Green Beans recipe the whole family will love. Made with olive oil, sesame oil, flank and fresh garlic. Easy…

This Hoisin Slivered Beef With Green Beans relies on simple, everyday ingredients such as olive oil, extra-virgin, sesame oil, flank steaks, trimmed and fresh garlic. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hoisin Slivered Beef With Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions