Hoisin Slivered Beef With Green Beans Recipe

Name: Hoisin Slivered Beef With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil, extra-virgin; 1 teaspoon sesame oil; 1 1/2 lbs flank steaks, trimmed; 2 teaspoons fresh garlic; 1 tablespoon fresh ginger; 1/4 cup soy sauce, reduced-sodium; 1 tablespoon rice vinegar; 2 tablespoons fish sauce; 2 tablespoons Thai sweet chili sauce; 2 tablespoons hoisin sauce; 1/2 teaspoon sambal oelek (crushed chili paste); 1 lb frozen green beans (I use fresh); 1 small onion, thinly sliced; cornstarch (optional)

Servings: persons

1 teaspoon olive oil, extra-virgin
1 teaspoon sesame oil
1 1/2 lbs flank steaks, trimmed
2 teaspoons fresh garlic
1 tablespoon fresh ginger
1/4 cup soy sauce, reduced-sodium
1 tablespoon rice vinegar
2 tablespoons fish sauce
2 tablespoons Thai sweet chili sauce
2 tablespoons hoisin sauce
1/2 teaspoon sambal oelek (crushed chili paste)
1 lb frozen green beans (I use fresh)
1 small onion, thinly sliced
cornstarch (optional)

1
Heat both oils in a large nonstick fry pan or wok at medium-high. Cut beef into thin short strips, against the grain. Add beef to pan, toss and saute slightly for 5 minutes.
2
Add sliced onion and green beans, toss. Add garlic and ginger. (I like my beans a little more done. I usually put the cover on to cook them for about 5 more minutes).
3
Reduce heat to medium-low. Add soy sauce, rice vinegar, fish sauce, sweet chili sauce, hoisin sauce and chili paste. Stir to combine.
4
(Add mixture of cornstarch and water if desired to thicken).
5
Serve with rice.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, extra-virgin, 1 teaspoon sesame oil, 1 1/2 lbs flank steaks, trimmed, 2 teaspoons fresh garlic, and more.

Yes, Hoisin Slivered Beef With Green Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Slivered Beef With Green Beans

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