Hoisin Salad Rolls Recipe

Name: Hoisin Salad Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cooked shrimp; 1/4 roast chicken; 1 packages vermicelli noodles; 1 packages rice wrappers; 1 bunch mint; 2 tbsp grated ginger; 1 tbsp sesame oil; 1/3 cup balsamic vinegar; 1/2 cup Hoisin sauce; 3 carrots; 1/2 cucumber; 1 cup bean sprouts; 3 green onions

Servings: persons

1/2 cup cooked shrimp
1/4 roast chicken
1 packages vermicelli noodles
1 packages rice wrappers
1 bunch mint
2 tbsp grated ginger
1 tbsp sesame oil
1/3 cup balsamic vinegar
1/2 cup Hoisin sauce
3 carrots
1/2 cucumber
1 cup bean sprouts
3 green onions

1
boil the Vermicelli noodles until cooked, drain and set aside
2
cut carrots, cucumber and green onions into matchsticks and set aside in individual bowls along with the sprouts
3
shred chicken into bite size pieces and set aside with the shrimp
4
Make the sauce by mixing the ginger,sesame oil, balsamic vinegar and hoisin sauce
5
build your wraps!!
6
Soak a rice wrapper in a bowl of warm water for about a minute until it softens.
7
Lay the wrapper flat on a damp tea towel.
8
a few leaves of mint then a small amount of noodles.
9
Spoon the sauce mixture over the noodles.
10
then add a bit of chicken and shrimp then your matchstick veges and then tuck the edges of the wrapper in and roll them closed
11
use the remainder of the sauce as dipping sauce if you like

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup cooked shrimp, 1/4 roast chicken, 1 packages vermicelli noodles, 1 packages rice wrappers, and more.

Yes, Hoisin Salad Rolls falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hoisin Salad Rolls

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