Grilled Peach-And-Feta Salad Recipe

Name: Grilled Peach-And-Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pecans, chopped; 4 peaches (not white); 3 green onions, sliced; 1/4 cup chopped fresh cilantro; 3 tablespoons honey; 1/2 teaspoon salt; 1 teaspoon lime zest; 1/2 cup fresh lime juice; 3/4 teaspoon ground cumin; 3/4 teaspoon chili powder; 1 1/2 tablespoons tequila (optional); 1/3 cup olive oil; Vegetable cooking spray; 8 cups loosely packed Bibb lettuce leaves (about 6 oz.; 1 to 2 heads of lettuce), washed; 4 cooked bacon slices, halved crosswise; 1/4 cup crumbled feta cheese

Servings: persons

1/4 cup pecans, chopped
4 peaches (not white)
3 green onions, sliced
1/4 cup chopped fresh cilantro
3 tablespoons honey
1/2 teaspoon salt
1 teaspoon lime zest
1/2 cup fresh lime juice
3/4 teaspoon ground cumin
3/4 teaspoon chili powder
1 1/2 tablespoons tequila (optional)
1/3 cup olive oil
Vegetable cooking spray
8 cups loosely packed Bibb lettuce leaves (about 6 oz.; 1 to 2 heads of lettuce), washed
4 cooked bacon slices, halved crosswise
1/4 cup crumbled feta cheese

1
Preheat oven to 350u00b0. Arrange 1/4 cup pecans, chopped, in a single layer in a shallow pan. Bake 8 to 10 minutes or until toasted and fragrant, stirring after 5 minutes.
2
Peel and chop 1 peach. Cut each of remaining 3 peaches into 8 wedges.
3
Process chopped peach, green onions, next 7 ingredients, and, if desired, tequila in a food processor 10 to 15 seconds or until smooth. Add oil, and pulse 3 to 4 times or until thoroughly combined.
4
Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350u00b0 to 400u00b0 (medium-high). Brush both sides of peach wedges with 1/3 cup peach dressing.
5
Grill peach wedges, covered with grill lid, over 350u00b0 to 400u00b0 (medium-high) heat 2 to 3 minutes on each side or until grill marks appear.
6
Divide Bibb lettuce and bacon slices among 4 plates or shallow bowls. Top with grilled peach wedges. Sprinkle with feta cheese and pecans. Serve with dressing.
7
Note: You can also use a grill pan to get those beautiful grill marks on the peaches.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup pecans, chopped, 4 peaches (not white), 3 green onions, sliced, 1/4 cup chopped fresh cilantro, and more.

Yes, Grilled Peach-And-Feta Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Peach-And-Feta Salad

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