How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella Salad?

You need 18 ingredients. The key ingredients include: 1/2 cup olive oil, divided, 1 loaf French bread, cut into 1-inch cubes, 1 teaspoon salt, 2 to 3 ripe tomatoes, cut into 1-inch cubes, and more.

Is Panzanella Salad suitable as salads?

Yes, Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella Salad Recipe

Name: Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil, divided; 1 loaf French bread, cut into 1-inch cubes; 1 teaspoon salt; 2 to 3 ripe tomatoes, cut into 1-inch cubes; 1 red pepper, cut into 1-inch cubes; 1 yellow pepper, cut into 1-inch cubes; 1 cucumber, sliced 1/2-inch thick; 1/2 red onion, halved and thinly sliced; 1 bunch fresh basil, coarsely chopped; 3 tablespoons capers; Optional: salt and pepper to taste.; Vinaigrette:; 1 teaspoon garlic, minced; 1/2 teaspoon Dijon mustard; 3 tablespoons champagne vinegar; 1/2 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper

Panzanella Salad

Eats Now Editorial Team · 574 kcal · Salads

Panzanella Salad – a delicious recipe with olive oil, bread, salt, tomatoes, red pepper, yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Panzanella Salad

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