Hoisin Pork Tenderloin Recipe

Name: Hoisin Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 1 teaspoon ground mustard (to taste); 2 teaspoons salt (to taste); 2 teaspoons paprika (to taste); 3 tablespoons hoisin sauce; 2 teaspoons soy sauce; 3 slices bacon; 12 yellow pepper, sliced; 12 red pepper, sliced; 1 tablespoon chicken broth; 1 cup chicken broth; 1 tablespoon cornstarch; 1 tablespoon butter; black pepper (optional)

Servings: persons

1 lb pork tenderloin
1 teaspoon ground mustard (to taste)
2 teaspoons salt (to taste)
2 teaspoons paprika (to taste)
3 tablespoons hoisin sauce
2 teaspoons soy sauce
3 slices bacon
12 yellow pepper, sliced
12 red pepper, sliced
1 tablespoon chicken broth
1 cup chicken broth
1 tablespoon cornstarch
1 tablespoon butter
black pepper (optional)

1
1.
2
Cube pork tenderloin, add to bowl, season to taste with ground mustard, salt, parika, add soy sauce and hoisan sauce, stir, set aside.
3
Cut yellow and red peppers into strips.
4
Heat skillet on medium heat, cut bacon strips add to hot skillet.
5
Cook until crisp, remove from pan.
6
Add peppers to skillet, cook until soften.
7
Add pork to pan with 1tbsp chicken broth.
8
Stir and cook for approx 10min.
9
Return bacon to skillet.
10
Whisk 1tbsp cornstarch to 1c chicken broth, add to skillet with meat, stir in butter.
11
Add black pepper(optional).
12
Simmer for 15-20min.
13
Serve over rice.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb pork tenderloin, 1 teaspoon ground mustard (to taste), 2 teaspoons salt (to taste), 2 teaspoons paprika (to taste), and more.

Yes, Hoisin Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Pork Tenderloin

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