Hoisin Pork Chops With Fennel Slaw Recipe

Name: Hoisin Pork Chops With Fennel Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fennel bulb, halved and thinly sliced; 1 cup thinly sliced radicchio; 1/2 cup julienned green pepper; 1/4 cup dried currants; 1 tablespoon capers, drained; 3 tablespoons lemon juice; 1 teaspoon honey; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce; 2 tablespoons chopped fennel fronds; 1/4 cup ketchup; 1/4 cup hoisin sauce; 2 chipotle peppers in adobo sauce, finely chopped; 1 tablespoon balsamic vinegar; 1 tablespoon molasses; 4 bone-in pork loin chops (7 ounces each)

Servings: persons

1 large fennel bulb, halved and thinly sliced
1 cup thinly sliced radicchio
1/2 cup julienned green pepper
1/4 cup dried currants
1 tablespoon capers, drained
3 tablespoons lemon juice
1 teaspoon honey
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
2 tablespoons chopped fennel fronds
1/4 cup ketchup
1/4 cup hoisin sauce
2 chipotle peppers in adobo sauce, finely chopped
1 tablespoon balsamic vinegar
1 tablespoon molasses
4 bone-in pork loin chops (7 ounces each)

1
In a large bowl, combine the first five ingredients. In a small bowl, whisk the lemon juice, honey, oil, salt and pepper sauce. Pour over slaw mixture and toss to coat. Sprinkle with fennel fronds. Chill until serving.
2
In a small bowl, combine the ketchup, hoisin sauce, chipotle peppers, balsamic vinegar and molasses. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
3
Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145u00b0, basting occasionally with glaze mixture. Let meat stand for 5 minutes before serving. Serve with slaw.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large fennel bulb, halved and thinly sliced, 1 cup thinly sliced radicchio, 1/2 cup julienned green pepper, 1/4 cup dried currants, and more.

Yes, Hoisin Pork Chops With Fennel Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hoisin Pork Chops With Fennel Slaw

How did you like this recipe?

Frequently Asked Questions