How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Pork Chops With Fennel Slaw?

You need 17 ingredients. The key ingredients include: 1 large fennel bulb, halved and thinly sliced, 1 cup thinly sliced radicchio, 1/2 cup julienned green pepper, 1/4 cup dried currants, and more.

Is Hoisin Pork Chops With Fennel Slaw suitable as salads?

Yes, Hoisin Pork Chops With Fennel Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hoisin Pork Chops With Fennel Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hoisin Pork Chops With Fennel Slaw Recipe

Name: Hoisin Pork Chops With Fennel Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fennel bulb, halved and thinly sliced; 1 cup thinly sliced radicchio; 1/2 cup julienned green pepper; 1/4 cup dried currants; 1 tablespoon capers, drained; 3 tablespoons lemon juice; 1 teaspoon honey; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce; 2 tablespoons chopped fennel fronds; 1/4 cup ketchup; 1/4 cup hoisin sauce; 2 chipotle peppers in adobo sauce, finely chopped; 1 tablespoon balsamic vinegar; 1 tablespoon molasses; 4 bone-in pork loin chops (7 ounces each)

Try this homemade Hoisin Pork Chops With Fennel Slaw recipe the whole family will love. Made with fennel bulb, radicchio, green pepper and currants. Eas…

This Hoisin Pork Chops With Fennel Slaw relies on simple, everyday ingredients such as thinly sliced radicchio, julienned green pepper, dried currants and capers, drained. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hoisin Pork Chops With Fennel Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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